A new way to experience Pecorino Cheese combined with the true flavors of our land; Sardinian D.O.P. cheese, prestigious spring time Bianchetto white truffles and porcini mushrooms from
Tuscany. Produced in Sardinia, Italy.

Aroma:
Delicate notes of fresh milk and cream with the intense undertones of Truffles and Porcini
Mushrooms.

Flavor:
Milky and sweety with a very well balanced aroma with round flavor.