All the ingredients you need to make the South Beach Extra Virgin Mary cocktail. Serve before dinner or in between plates as a tasty palate cleanser.

Items include Peeled Cherry Tomatoes, Balsamic Must, aged 8 years, Monti Iblei Extra Virgin Olive Oil, and a Blood Orange Sea Salt.

EXTRA VIRGIN MARY COCKTAIL

Ingredients (Serves 6)

• 6-8 oz Academia Barilla Peeled Cherry Tomatoes

• 3 teaspoons Academia Barilla Balsamic Must, aged 8 years

• 6 teaspoons Academia Barilla Monti Iblei Extra Virgin Olive Oil

• Academia Barilla Blood Orange Sicilian Sea Salt, to taste

• Coarsely ground black pepper, to taste

For Serving

• 6 tall shot glasses

Preparation

Place 1 peeled cherry tomato in each tall shot glass. Puree remaining tomatoes and juice and season with sea salt and coarsely ground pepper to taste.

Add 1 oz of tomato puree to each glass. Top with 1 teaspoon Extra Virgin Olive Oil and ½ teaspoon Balsamic Must.

Serve and enjoy!