Aroma: Perfume of fresh sweet basil and aged Parmigiano Reggiano
Flavor: Tangy, sweet, freshly picked basil
Texture: Chunky, minced basil and whole pine nuts

A unique non-pasteurized fresh pesto direct
from the seaside town of San Remo in Liguria.
Made with the freshest basil of the Riviera, top
quality extra virgin olive oil, Parmigiano Reggiano
and whole pine nuts