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Parmigiano Reggiano DOP aged 18 months
Origin: Emilia Romagna
Aroma and flavor: Nutty, toothsome, with yoghurt notes and hay aroma; sweet and delicate.
Texture: Compact, velvety, melts in the mouth
Serving suggestions: Perfect alone, with pears, walnuts, or Traditional Balsamic Vinegar of Modena; flakes ideal for appetizers, pasta, entrèes
Aging: 18 months
2.2 lb
Aroma and flavor: Nutty, toothsome, with yoghurt notes and hay aroma; sweet and delicate.
Texture: Compact, velvety, melts in the mouth
Serving suggestions: Perfect alone, with pears, walnuts, or Traditional Balsamic Vinegar of Modena; flakes ideal for appetizers, pasta, entrèes
Aging: 18 months
2.2 lb
