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Pecorino dolce cheese
Origin: Sardegna.
Aroma and taste: fresh milky aroma, butter, honey-likely flavor, skimmed yoghurt, hay, white flowers.
Texture: White-colored curd, soft but compact, with tiny round-shaped holes, with typical rounded sides.
Serving suggestion: his cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, artichoke heart).
It can be used to add more flavor to meat rolls, rustic savory pies and typical dishes of Sardinian cuisine.
Wines to combine with Pecorino Dolce are: Vermentino di Gallura, Vermentino di Sardegna, Monica di Sardegna.
Aging: 2 month.
5.5 lb
Aroma and taste: fresh milky aroma, butter, honey-likely flavor, skimmed yoghurt, hay, white flowers.
Texture: White-colored curd, soft but compact, with tiny round-shaped holes, with typical rounded sides.
Serving suggestion: his cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, artichoke heart).
It can be used to add more flavor to meat rolls, rustic savory pies and typical dishes of Sardinian cuisine.
Wines to combine with Pecorino Dolce are: Vermentino di Gallura, Vermentino di Sardegna, Monica di Sardegna.
Aging: 2 month.
5.5 lb
