Giuliano Bugialli'’s book is the very first book printed by Academia Barilla. Parma has been designated the culinary capital of the European Union is renowned for its unique ingredients, Parmagiano Reggiano and Proscuitto di Parma. Giuliano Bugialli presents the food of this legendary city withdishes that have a classic simplicity and full, rich flavors. More than 120 recipes are featured; antipasti, a wide array of pasta dishes, main courses using veal and pork of the region, and, of course, the succulent desserts for which the city is famous. This book boasts stunning views of the city-its historic buildings, markets, and the surrounding countryside-as well as finished dishes and ingredients to create a sense of the richness and vitality of the culture and cuisine of this wonderful place. A luxury hardcover that makes a perfect gift.