GELATINA DI CHIANTI is a gelatin characterized by a tender, soft and velvety structure. Artisan produced, without additives.

Flavor & Aroma: Chianti, an important meditation wine, confers to this product a delicate but intense aroma, without wine notes but rich in fragrance.

Texture: In mouth it is delicate, non-alcoholic, fragranced, soft and with a rounded texture.

Serving suggestion: Pecorino Gran Cru, Pecorino Toscano and other aged cheese made from sheep's milk. It is also an excellent garnish for desserts and ice-cream.

Jar of 4.4 oz